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NINA FINE CHOCOLATE
WITH 45% OF CACAO WITH
MACAMBO AND COCONUT

Product life
1 year from elaboration date

Conservation
In fresh place from 16° to 21° C
(60° to 70° F)

Content and presentation
Chocolate bar in sealed pouch, inside a carton box

Weight: 70 g

Origin
Chazuta, San Martín, Perú

Ingredients
Cacao, macambo*, sugar, cacao butter, coconut

*Macambo is the unknown cousin of the cacao with a creamy and nutty taste.

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